About Hoy Pizza

The moment a pizza is slid out of the oven at Hoy Pizza, the aroma sets a tone of undeniable comfort mingled with anticipation. The crust strikes an inviting balance—crispy at the edges with a tender, chewy core. Among the diverse selections, the margherita and the spicy salami varieties stand out not solely because of their toppings but due to the evident attention to dough fermentation and fresh ingredients. While the menu might lack more unconventional options for adventurous eaters, each dish maintains a consistent, satisfying quality that matches many visitors’ hopeful expectations when searching for Hoy Pizza reviews online.

Conversations float beneath soft lighting that feels both casual and intimate, encouraging a dining rhythm unhindered by the usual rush. The efficiency of the staff complements the atmosphere, blending helpfulness with unobtrusiveness. Occasional glimpses at smartphone photos posted from other diners reveal a variety of colorful pies, reinforcing the appeal found on the Hoy Pizza menu—where even simple classics are elevated thoughtfully. Pricing seems fair, reflecting portion sizes and ingredient transparency, though some may find the seating arrangement a little cramped during peak hours. Such nuanced details often surface in Hoy Pizza restaurant feedback, emphasizing a broadly positive experience tempered by minor spatial limitations.

Enjoyment here is tied not just to the meal, but to a scene that feels familiar without being generic. Patrons appear drawn by the prospect of reliably good pizza combined with an easygoing vibe—qualities that emerge naturally across different visits. The layered textures and balanced flavors suggest a kitchen comfortable in its craft, presenting dishes that appeal to both locals and visitors alike. This approach avoids overcomplicating the offering, focusing instead on delivering what many pizza lovers seek, a fact subtly reflected in the steady stream of Hoy Pizza photos shared on social platforms, each snapshot reinforcing the restaurant’s straightforward charm.

Business Info

Service options

Service options

+ Takeaway

+ Dine-in

Popular for

Popular for

+ Dinner

Accessibility

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible seating

Dining options

Dining options

+ Dinner

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Trendy

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Hour time open

Right Now :

  • Monday: Closed
  • Tuesday: 06:30 PM - 10:30 PM
  • Wednesday: 06:30 PM - 10:30 PM
  • Thursday: 06:30 PM - 10:30 PM
  • Friday: 06:30 PM - 11:30 PM
  • Saturday: 06:30 PM - 11:30 PM
  • Sunday: 06:30 PM - 11:00 PM
Order Now

+34 961 71 11 61

Carrer de la Fillola, 30, 46410 Sueca, Valencia, Spain

Reviews

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Las mejores pizzas de sueca. Llevo comprando pizza desde que me saque el carnet de conducir y las pizzas siempre estan igual de buenas. Solo es para llevar. Hay que hacer el pedido via telefonica y en pocos minutos esta ya lista para recoger.

- Javier P. Ferrando Rovira -

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Les millors pizzes de Sueca i alrededors.Soles fan pizzes ( es la seua especialitat) molt bona massa ( fina,blaneta y cruixent.Ingredients de qualitat y ben pleneta.

- Jesús -

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24 tipos de Pizzas buenísimas. También las hay con masa de harina integral, al igual que sin queso y solo vegetales con aceite de oliva. Mmmmm....

- Mari Enc. Cruz LLoret -

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La millor pizzeria mareee! Sempre apeteix demanar quan passes per davant, una oloreta super bona! Som habituals totes les setmanes

- Paula Rosello -

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Best pizza in Sueca Thank you to all team for an excellent work and delicious pizza

- Alina Budiak -

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Buena pizza, una de las mejores en Sueca, recomendamos comprar el tamaño familiar. El tiempo de preparación varía entre 20-40 minutos.

- Oleksiy Budyak -

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Sus pizzas nos suelen acompañar en los cumpleaños familiares y siemprw son un éxito. Riquísimas con su masa fina y unos ingredientes de primera. Trato amable y súper puntuales. Sin duda nuestra pizzería por encargo preferida.

- Silvia Oltra -

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